Cottage Cheese Flatbread TikTok (Printable Version)
# What You'll Need:
→ Flatbread Base
01 -
240 g cottage cheese
02 -
2 large eggs
03 -
0.5 g garlic powder (1/4 teaspoon)
04 -
1 g Italian seasoning (1/2 teaspoon)
# Step-by-Step Directions:
01 -
Combine cottage cheese, eggs, garlic powder, and Italian seasoning in a personal blender or small food processor. Blend until smooth, about 30 seconds.
02 -
Line a sheet pan with parchment paper and lightly coat it with non-stick spray. Pour the blended mixture onto the prepared pan and use a spatula to spread it into an even layer.
03 -
Preheat the oven to 175°C. Place the sheet pan in the oven and bake for approximately 30 minutes, or until the edges are golden brown and the center is set.
04 -
Remove the flatbread from the oven and allow it to cool completely before slicing. Serve plain or with your preferred toppings.
# Helpful Notes:
01 -
For optimal texture, blend the batter thoroughly and spread it in an even layer to promote even baking.
02 -
Allow the flatbread to cool fully for clean slicing and enhanced structure.
03 -
Store in an airtight container in the refrigerator for up to 3 days, or freeze individually wrapped portions for up to 2 months.