01 -
Warm 9 mini naan according to package directions. Stack together and wrap in a kitchen towel or aluminum foil to keep warm.
02 -
Shred the meat from the rotisserie chicken breast into bite-size pieces until you have about 1 1/2 cups. Place chicken in a large bowl. Add 6 cups of lettuce and cheese (from Kirkland Caesar Salad) and 1 package of croutons. Drizzle with 1 pouch of Caesar dressing and squeeze the juice from 1 lemon wedge over the mixture. Toss until evenly coated.
03 -
For each wrap, place a heaping 1/2 cup of the mixture onto a mini naan. Fold in half like a taco to serve and eat.