Cookie Monster Cheesecake Delight (Printable Version)
# What You'll Need:
→ Cookie Crust
01 -
225 g Oreo cookies, crushed
02 -
60 g unsalted butter, melted
→ Cheesecake Filling
03 -
450 g cream cheese, softened
04 -
200 g granulated sugar
05 -
1 teaspoon vanilla extract
06 -
3 large eggs
07 -
240 ml sour cream
08 -
150 g mini chocolate chip cookies
→ Topping
09 -
240 ml whipped cream
10 -
75 g mini chocolate chip cookies
11 -
Extra Oreo crumbs for decoration
# Step-by-Step Directions:
01 -
Crush the Oreo cookies finely using a food processor. Combine the crushed cookies with melted butter until the mixture resembles wet sand. Press firmly into the bottom of a 23 cm springform pan to form an even crust.
02 -
Beat the softened cream cheese until smooth and creamy. Gradually add granulated sugar and vanilla extract, mixing until fully incorporated. Add eggs one at a time on low speed until just combined. Fold in sour cream and mini chocolate chip cookies gently to maintain airiness.
03 -
Preheat oven to 160°C. Pour filling over prepared crust, smoothing the surface with a spatula. Bake for 60 minutes or until the center is set but slightly jiggles. Turn off oven and let cheesecake cool inside for 1 hour to prevent cracks.
04 -
Refrigerate for at least 4 hours or overnight. Before serving, spread whipped cream evenly on top and garnish with mini chocolate chip cookies and Oreo crumbs.
# Helpful Notes:
01 -
Use room temperature ingredients to achieve a smooth batter. Gradual cooling inside the oven helps prevent cracks.
02 -
For gluten-free adaptation, substitute the cookies with gluten-free varieties.
03 -
This cheesecake can be prepared a day ahead and stored refrigerated for best flavor and texture.