Christmas Party Snacks Easy (Printable Version)
# What You'll Need:
→ Main platter
01 -
150 g mixed nuts (such as almonds, cashews, walnuts), unsalted
02 -
150 g cheese cubes (cheddar, pepper jack, or gouda), cut into bite-sized pieces
03 -
150 g cherry tomatoes, washed
04 -
150 g cucumber, sliced into rounds
05 -
60 g mini pretzels
06 -
200 g hummus
# Step-by-Step Directions:
01 -
Wash cherry tomatoes and cucumber thoroughly under cold running water. Slice the cucumber into bite-sized rounds. Portion cheese into small cubes if not pre-cut.
02 -
On a large serving platter, distribute mixed nuts evenly around the edges. Place cheese cubes in clusters between the nuts for contrast.
03 -
Group cherry tomatoes and cucumber slices in sections around the platter, creating vibrant color blocks.
04 -
Spoon the hummus into a small serving bowl and place it in the center of the platter. Optionally, garnish with paprika or a light drizzle of olive oil.
05 -
Add mini pretzels to one section of the platter or intersperse them among the vegetables for added texture.
06 -
Serve immediately or refrigerate vegetables and cheese separately until ready to present. Allow chilled ingredients to come to room temperature before serving.
# Helpful Notes:
01 -
For the best presentation, use contrasting colors and arrange ingredients in grouped sections instead of mixing them together.
02 -
Substitute seasonal vegetables, such as bell peppers or radishes, for variety and freshness.
03 -
For gluten-free guests, provide gluten-free crackers or vegetable chips as alternatives to mini pretzels.
04 -
Both the cheese and nuts should be kept refrigerated until serving time for optimal freshness and quality.