Christmas Little Debbie Tree Cheesecake (Printable Version)
# What You'll Need:
→ Base and Filling
01 -
1 package (approx. 300 g) Little Debbie Christmas tree cakes, finely crushed
02 -
225 g cream cheese, softened to room temperature
03 -
60 g powdered sugar
04 -
5 ml vanilla extract
05 -
240 ml whipped cream
→ Topping
06 -
40 g chocolate chips
# Step-by-Step Directions:
01 -
Crush the Little Debbie Christmas tree cakes using a food processor or rolling pin until fine and sandy in texture.
02 -
In a large mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix thoroughly with a hand mixer or whisk until the mixture is smooth and lump-free.
03 -
Gently fold the whipped cream into the cream cheese mixture using a spatula, maintaining a light and airy texture.
04 -
Add the crushed cake crumbs to the bowl and stir until the mixture is homogeneous.
05 -
Transfer the cheesecake mixture into a prepared crust or serving dish, smoothing the top evenly with a spatula.
06 -
Cover the dish tightly with plastic wrap and refrigerate for a minimum of 4 hours, or overnight, allowing the cheesecake to set fully.
07 -
Right before serving, remove from the refrigerator and sprinkle chocolate chips evenly over the cheesecake for garnish.
# Helpful Notes:
01 -
Ensure cream cheese is fully softened before mixing to avoid lumps in the filling.
02 -
When folding in whipped cream, use gentle movements to preserve its volume.
03 -
Do not shortcut the chilling time; longer refrigeration yields better texture.
04 -
Keep refrigerated until serving to maintain structure and flavor.
05 -
Customize toppings with sprinkles, candy canes, or a drizzle of chocolate sauce if desired.