Christmas Appetizer Holiday Dips (Printable Version)
# What You'll Need:
→ Dip Base
01 -
250 grams cream cheese, softened
02 -
120 grams sour cream
→ Cheese & Flavorings
03 -
115 grams shredded sharp cheddar cheese
→ Vegetables
04 -
50 grams chopped green onions
05 -
75 grams diced red bell pepper
→ Protein
06 -
100 grams chopped cooked bacon
→ To Serve
07 -
1 package tortilla chips
# Step-by-Step Directions:
01 -
In a medium mixing bowl, combine softened cream cheese and sour cream. Using a hand mixer or sturdy whisk, blend until the mixture is fully smooth and creamy.
02 -
Gently fold in the shredded cheddar cheese, chopped green onions, diced red bell pepper, and chopped cooked bacon. Add each ingredient one at a time, mixing gently to ensure even distribution.
03 -
Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes, allowing the flavors to meld and the texture to firm.
04 -
Transfer the chilled dip to a serving bowl. Arrange tortilla chips around the dip and garnish with additional green onions or bacon bits if desired. Serve immediately.
# Helpful Notes:
01 -
Soften cream cheese to room temperature for a smoother blend and lump-free base.
02 -
The dip can be prepared up to a day in advance and stored covered in the refrigerator.
03 -
To add variety, substitute cheddar with other cheeses such as pepper jack or gouda or incorporate fresh herbs for brightness.
04 -
Gluten-free tortilla chips may be used for a gluten-free option.
05 -
For a vegetarian version, replace bacon with crispy chickpeas or omit entirely.