Chocolate Covered Strawberry Smoothie (Printable Version)
# What You'll Need:
→ Smoothie
01 -
1.5 cups (225 g) frozen strawberries
02 -
2 scoops (approximately 160 g) vanilla or cookies & cream ice cream
03 -
2 tablespoons (30 ml) chocolate sauce
→ Optional Rim Decoration
04 -
33 g semi-sweet chocolate chips (approximately 1/3 cup)
05 -
1 teaspoon (5 ml) coconut oil
# Step-by-Step Directions:
01 -
Melt semi-sweet chocolate chips with coconut oil in a microwave-safe bowl or over low heat on the stovetop, stirring until completely smooth.
02 -
Pour melted chocolate onto a flat plate, forming a circle slightly larger than the rim of your serving glass. Dip the rim of the glass into the chocolate, twisting gently to coat, and use a spoon to create a decorative drip effect along the edge.
03 -
Place the coated glass in the refrigerator for several minutes to allow the chocolate to set.
04 -
In a high-speed blender, combine frozen strawberries, ice cream, and chocolate sauce. Blend until smooth and creamy.
05 -
Pour smoothie into the chilled, chocolate-rimmed glass. Garnish with a chocolate-covered strawberry and an additional drizzle of chocolate sauce if desired.
# Helpful Notes:
01 -
Ensure the chocolate on the glass rim is fully set before pouring in the smoothie to maintain a clean presentation.