Chocolate Peanut Butter Temptation (Printable Version)
# What You'll Need:
→ Crust
01 -
2 cups finely crushed chocolate graham crackers or chocolate sandwich cookies
02 -
6 tablespoons unsalted butter, melted
→ Peanut Butter Filling
03 -
8 ounces cream cheese, softened
04 -
1 cup smooth peanut butter
05 -
1 cup powdered sugar
06 -
1 teaspoon vanilla extract
07 -
1 cup heavy whipping cream, whipped to stiff peaks
→ Chocolate Ganache Topping
08 -
1 cup dark chocolate chips (60% cocoa or higher)
09 -
3/4 cup heavy cream
→ Optional Garnish
10 -
1/2 cup chopped peanut butter cups
11 -
Chocolate shavings or curls
12 -
Whipped cream rosettes
# Step-by-Step Directions:
01 -
Combine crushed chocolate cookies with melted butter in a bowl until the texture resembles wet sand. Press mixture evenly into a 9-inch springform pan. Bake at 350°F (175°C) for 10 minutes. Cool completely.
02 -
In a mixing bowl, beat cream cheese and peanut butter until smooth. Add powdered sugar and vanilla extract. Fold in whipped cream until fully combined and creamy.
03 -
Spread the peanut butter filling evenly over the cooled crust. Smooth the top with a spatula. Chill for 30 minutes.
04 -
Heat heavy cream in a saucepan until just simmering. Pour over chocolate chips in a bowl. Let sit 1 minute, then stir until smooth. Cool slightly before use.
05 -
Pour ganache over the chilled peanut butter layer. Spread evenly to the edges. Chill for at least 4 hours or until fully set.
06 -
Top with chopped peanut butter cups, chocolate shavings, and whipped cream if desired. Slice with a hot knife for clean edges.
# Helpful Notes:
01 -
Use room temperature ingredients for smooth filling consistency and prevent ganache separation.
02 -
Pre-baking the crust ensures a crisp base and prevents sogginess under the filling.