Chocolate Glaze Shiny Finish (Printable Version)

# What You'll Need:

01 - 120 g powdered sugar, sifted

02 - 22 g unsweetened cocoa powder, sifted

03 - 45 ml whole milk

04 - 5 ml pure vanilla extract

01 - Combine the powdered sugar and cocoa powder in a medium mixing bowl, sifting both together to eliminate clumps.

02 - Add the whole milk and vanilla extract to the bowl. Whisk the mixture until a silky, glossy glaze forms.

03 - Pour or dip baked goods into the glaze while still pourable, as it will begin to set as it rests.

01 - Sifting the dry ingredients ensures a smooth, lump-free glaze.

02 - For a thicker glaze, add extra powdered sugar or cocoa powder; to thin, incorporate more milk a teaspoon at a time.