Chocolate Covered Grapes (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
15 oz seedless fresh grapes
02 -
7 oz high-quality chocolate, dark, milk, or white
03 -
Optional toppings, such as crushed nuts, shredded coconut, salted peanuts
# Step-by-Step Directions:
01 -
Wash the grapes thoroughly in cold water and pat them completely dry. Skewer the grapes with toothpicks to make dipping easier.
02 -
Chop the chocolate into small pieces for even melting. Use a double boiler by placing a heatproof bowl of chocolate over simmering water or melt in the microwave on 50% power in 20-second intervals, stirring until smooth.
03 -
Hold each grape by the toothpick and dip it into the melted chocolate until fully coated. Let any excess chocolate drip off.
04 -
Roll or sprinkle toppings onto the chocolate-covered grapes. Place them on a baking sheet lined with parchment paper and refrigerate for 15-20 minutes to set.
05 -
Once set, serve the chocolate-covered grapes as a healthy snack or dessert.
# Helpful Notes:
01 -
Ensure grapes are completely dry to help chocolate adhere properly.
02 -
For best results, use a double boiler to melt the chocolate for a shiny finish.
03 -
Let the chocolate set at room temperature if refrigerated texture isn’t desired, but this will take longer.
04 -
The chocolate-covered grapes can be stored in the fridge for 2-3 days or frozen for a refreshing summer snack.