Chicken Pillows Dinner Idea (Printable Version)
# What You'll Need:
→ Pillows
01 -
10 oz cooked shredded chicken
02 -
4 oz cream cheese, softened
03 -
1 tbsp salted butter, softened
04 -
1/2 tbsp dried chives
05 -
1/2 tbsp dried minced onion
06 -
Salt and pepper, to taste
07 -
1 can (8 oz) crescent roll dough
08 -
1/4 cup salted butter, melted
09 -
1/2 cup Italian breadcrumbs
→ Gravy
10 -
1 can (10 oz) cream of chicken soup
11 -
1 packet (1 oz) chicken gravy mix
12 -
3/4 cup water
# Step-by-Step Directions:
01 -
Preheat the oven to 350°F and lightly grease a baking sheet with non-stick spray.
02 -
Combine softened cream cheese with 1 tablespoon softened butter. Stir in shredded chicken, chives, onion, salt, and pepper.
03 -
Unroll crescent dough and press two triangles together to form four rectangles. Seal perforations to prevent leakage.
04 -
Place chicken mixture in the center of each rectangle. Fold corners over the filling, press to seal, and shape into balls.
05 -
Dip each filled dough ball in melted butter and roll in breadcrumbs. Shake off any excess coating.
06 -
Place on greased baking sheet and bake for 22–25 minutes or until golden brown.
07 -
In a saucepan, combine cream of chicken soup, gravy mix, and water. Bring to a boil, then simmer until ready to serve.
08 -
Pour warm gravy over baked pillows and serve immediately.
# Helpful Notes:
01 -
Press dough seams firmly to prevent filling from leaking during baking.
02 -
Pillows can be assembled in advance and refrigerated before baking.