Chicken Caprese Garlic Bread (Printable Version)
# What You'll Need:
→ Balsamic Reduction
01 -
120 ml balsamic vinegar
02 -
5 g granulated sugar
→ Chicken
03 -
2 small boneless skinless chicken breasts, cut into cubes
04 -
Salt, to taste
05 -
Black pepper, to taste
06 -
5 g Italian seasoning
→ Bread Base & Toppings
07 -
1 loaf French bread
08 -
115 g unsalted butter, softened
09 -
3 garlic cloves, minced
10 -
200 g fresh Mozzarella cheese, grated
11 -
150 g grape tomatoes, halved
12 -
3 tablespoons fresh basil, finely chopped
# Step-by-Step Directions:
01 -
Combine balsamic vinegar and sugar in a small saucepan. Bring to a boil over medium heat, then reduce to low and simmer until thickened and reduced by half, approximately 10 minutes. Remove from heat and set aside.
02 -
Heat a large skillet over medium-high. Add cubed chicken and cook, stirring, until thoroughly cooked and lightly golden. Season with salt, pepper, and Italian seasoning. Remove from heat.
03 -
Preheat oven to 200°C. Slice French bread in half lengthwise and arrange, cut side up, on a large baking tray.
04 -
In a small bowl, combine softened butter and minced garlic. Mix well and evenly spread on both bread halves.
05 -
Distribute cooked chicken evenly over both bread halves. Top with grated Mozzarella and scatter halved grape tomatoes across the top.
06 -
Bake in the preheated oven for 15–20 minutes, or until cheese is melted and bubbling.
07 -
Remove bread from the oven and let rest for 5 minutes. Top with fresh basil and drizzle with balsamic reduction before slicing and serving.
# Helpful Notes:
01 -
For best results, use freshly grated Mozzarella and assemble bread just before baking to prevent sogginess.