Chicken Caesar Garlic Bread (Printable Version)
# What You'll Need:
→ Main Components
01 -
2 small chicken breasts
02 -
4 slices bacon
03 -
1 head Romaine lettuce, chopped
04 -
1 loaf French bread
→ Dressings & Seasoning
05 -
1/2 cup Caesar dressing, divided
06 -
Fresh black pepper, to taste
07 -
Juice from 1/2 lemon (optional)
→ Cheese & Butter
08 -
1/4 cup salted butter, softened
09 -
2 cloves garlic, minced
10 -
1 cup shredded Mozzarella cheese
11 -
1/2 cup grated Parmesan cheese, divided
# Step-by-Step Directions:
01 -
Preheat oven to 375°F. Spray a small baking dish with cooking spray. Place chicken breasts in dish, coat with 1/4 cup Caesar dressing, season with pepper, and bake for 25 minutes or until internal temperature reaches 165°F. Let rest 5 minutes before dicing.
02 -
Cook bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate and chop into small pieces.
03 -
In a large bowl, combine chopped Romaine lettuce, diced chicken, bacon, 1/4 cup Parmesan cheese, and 1/4 cup Caesar dressing. Season with pepper and toss gently.
04 -
Preheat broiler. Cut French bread in half lengthwise and place cut-side up on baking sheet. Mix butter with minced garlic and spread evenly on bread. Sprinkle with Mozzarella cheese. Broil for about 1 minute, watching closely, until cheese is melted.
05 -
Remove bread from oven. Top evenly with Caesar salad mixture. Sprinkle with remaining Parmesan cheese. Slice and serve with extra dressing and lemon juice if desired.
# Helpful Notes:
01 -
Use rotisserie chicken or pre-cooked bacon for a quicker version.
02 -
Serve immediately to maintain crispness of bread and lettuce.