Chicken Bacon Ranch Wraps (Printable Version)
# What You'll Need:
→ Chicken Salad
01 -
3 cups cooked chicken, chopped
02 -
⅓ cup mayonnaise
03 -
⅓ cup ranch dressing
04 -
1 stalk celery, chopped
05 -
2 tablespoons fresh parsley, chopped
06 -
Salt and pepper to taste
→ Wraps
07 -
8 strips thick cut bacon, cooked crisp
08 -
8 leaves lettuce
09 -
4 large flour tortillas
# Step-by-Step Directions:
01 -
In a medium bowl, combine the chopped chicken, mayonnaise, ranch dressing, celery, parsley, salt, and pepper until well incorporated.
02 -
Lay a tortilla on a cutting board and place 2 lettuce leaves in the center. Top with ¼ of the chicken salad mixture and 2 strips of crispy bacon.
03 -
Roll up the tortilla tightly, securing the filling inside. Cut in half using a serrated knife. Repeat with remaining ingredients to create 4 wraps.
# Helpful Notes:
01 -
Use only large tortillas to prevent tearing from overstuffing.
02 -
Ensure bacon is extra crispy for optimal texture contrast.
03 -
A serrated knife provides the cleanest cut for serving.
04 -
Consider adding shredded cheddar, olives, or avocado for variation.
05 -
Wrapped and cut portions can be refrigerated for up to 4 days when properly stored.