Cheesy Zucchini Ricotta Bake (Printable Version)

# What You'll Need:

→ Vegetables

01 - 3 medium zucchinis, sliced into 0.5 cm rounds

→ Dairy

02 - 300 g whole milk ricotta cheese
03 - 120 g shredded mozzarella cheese, whole milk
04 - 40 g grated Parmesan cheese

→ Sauces

05 - 400 ml marinara sauce

→ Pantry

06 - 2 tablespoons extra virgin olive oil
07 - 0.5 teaspoon garlic powder
08 - 0.5 teaspoon dried basil
09 - Salt, to taste
10 - Freshly ground black pepper, to taste
11 - Pinch red pepper flakes (optional)

→ Other

12 - 1 large egg
13 - Fresh basil leaves, for garnish

# Step-by-Step Directions:

01 - Preheat oven to 220°C. Slice zucchinis into uniform 0.5 cm rounds. Arrange in a single layer on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast for 15–18 minutes until softened but not mushy.
02 - In a bowl, combine ricotta cheese, egg, grated Parmesan, garlic powder, dried basil, and a pinch of red pepper flakes if using. Mix until fully blended, creamy, and fragrant.
03 - Add a thin layer of marinara sauce to the bottom of a 20 cm x 30 cm baking dish. Arrange half the roasted zucchini in a single slightly overlapping layer. Spoon and gently spread half the ricotta mixture over the zucchini. Drizzle with marinara sauce and sprinkle with a third of the mozzarella. Repeat layering with remaining zucchini, ricotta, sauce, and finish with the remaining mozzarella and extra Parmesan.
04 - Cover baking dish with foil and bake at 200°C for 20 minutes. Remove foil and bake an additional 10–12 minutes until cheese is golden, bubbling, and caramelized at the edges.
05 - Remove bake from oven and let stand for 5–10 minutes to set the layers. Scatter torn fresh basil leaves over the top just before serving.

# Helpful Notes:

01 - Salting and roasting zucchini before assembly prevents excess moisture in the dish.
02 - Use a high-quality marinara with minimal added sugar for optimal flavor.
03 - Allowing the bake to rest makes it easier to slice and serve cleanly.
04 - This dish reheats well and is suitable for meal prep or freezing.