Cheesy Salmon Quesadillas (Printable Version)
# What You'll Need:
→ Quick Guacamole
01 -
1 ripe avocado
02 -
1 medium tomato or 2 cocktail tomatoes, diced
03 -
1 tablespoon lemon juice
04 -
Salt and pepper to taste
→ Quesadillas
05 -
12 ounces smoked salmon, thinly sliced or broken into small pieces
06 -
2 cups mixed cheese (mozzarella, smoked cheese, and cheddar)
07 -
6 medium flour tortillas (8-inch)
08 -
2 tablespoons melted butter
→ To Serve
09 -
Salsa (optional)
10 -
Sour cream (optional)
11 -
Lime wedges
# Step-by-Step Directions:
01 -
Preheat the oven to 425°F.
02 -
In a small bowl, lightly mash the avocado. Add diced tomatoes, lemon juice, and season with salt and pepper. Mix gently until combined and set aside.
03 -
Place a tortilla on your work surface. Add 2 to 3 tablespoons of cheese over half the tortilla, 1 to 2 ounces of smoked salmon, and 1 to 2 tablespoons of guacamole. Add a bit more cheese and fold the tortilla in half. Gently press down. Repeat with the remaining ingredients to create 6 quesadillas. Brush the tops with melted butter if desired.
04 -
Place the quesadillas on a baking sheet and transfer to the preheated oven. Bake for 8 to 10 minutes, flipping them halfway if necessary. Check to ensure the bottoms are crisping as well.
05 -
Remove the quesadillas from the oven. Slice in half, if preferred, and serve with sour cream, salsa, lime wedges, or your favorite toppings.
# Helpful Notes:
01 -
Use soft taco size flour tortillas as they are easiest to work with.
02 -
Feel free to substitute the protein with chicken, beef, or tofu for a vegetarian option.
03 -
Keep an eye on the quesadillas to ensure they brown evenly without burning.