Cheesy Pepperoni Pizza Bombs (Printable Version)

# What You'll Need:

01 - 2 tbsp melted butter

02 - 1 tsp garlic powder

03 - 1 tsp Italian seasoning

04 - 1 can (8 oz) refrigerated biscuit dough

05 - ¾ cup shredded mozzarella cheese

06 - ½ cup mini pepperoni slices

07 - ¼ cup marinara sauce (for dipping)

01 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

02 - Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a small circle.

03 - Place 1 tbsp mozzarella cheese and a few mini pepperoni slices in the center of each dough circle.

04 - Fold the edges of the dough over the filling, pinching them together to form a sealed ball. Place seam-side down on the baking sheet.

05 - In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush the mixture over each pizza bomb.

06 - Bake for 12-15 minutes, or until golden brown and puffed up.

07 - Let cool slightly and serve warm with marinara sauce for dipping.

01 - For a crispy finish, sprinkle the tops with Parmesan cheese before baking.

02 - Add red pepper flakes or diced jalapeños for extra heat.

03 - Swap pepperoni for sausage, bacon, or vegetables for different flavor profiles.

04 - Assemble the pizza bombs and refrigerate for up to 24 hours before baking.