Crispy Cheesy Mozzarella Sticks (Printable Version)
# What You'll Need:
→ Breading
01 -
120 grams all-purpose flour
02 -
2 large eggs, beaten
03 -
150 grams plain breadcrumbs
04 -
1 teaspoon garlic powder
05 -
1 teaspoon Italian seasoning
→ Main
06 -
6 mozzarella cheese sticks (approx. 125 grams total)
→ For frying
07 -
1 litre neutral oil (vegetable or canola), for deep frying
# Step-by-Step Directions:
01 -
Arrange three shallow bowls. Place flour in the first, beaten eggs in the second, and combine breadcrumbs with garlic powder and Italian seasoning in the third.
02 -
Dip each mozzarella stick first into flour, shaking off excess, then into beaten eggs, and finally roll in the breadcrumb mixture, pressing to adhere evenly.
03 -
Place coated sticks on a parchment-lined tray and freeze for at least 30 minutes to ensure coating adherence during frying.
04 -
Heat oil in a deep fryer or heavy pot to 175°C. Use a thermometer or test with a small bread piece to confirm readiness.
05 -
Fry frozen sticks in batches for 2-3 minutes, turning occasionally until golden brown and crispy. Avoid overcrowding.
06 -
Remove sticks with a slotted spoon and drain on paper towels. Serve hot with marinara sauce.
# Helpful Notes:
01 -
Ensure oil temperature is maintained at 175°C to prevent cheese leakage.