Cheesy Mashed Potato Muffins (Printable Version)
# What You'll Need:
→ Base
01 -
500 grams mashed potatoes
→ Dairy
02 -
100 grams shredded sharp cheddar cheese
03 -
60 grams sour cream
04 -
2 large eggs
05 -
Optional: 15 grams unsalted butter for brushing
→ Produce & Aromatics
06 -
30 grams green onions, chopped
→ Seasoning
07 -
1 teaspoon garlic powder
08 -
Salt, to taste
09 -
Black pepper, to taste
# Step-by-Step Directions:
01 -
Set the oven to 190°C. Lightly grease a muffin tin or line with paper liners to prevent sticking.
02 -
In a large mixing bowl, thoroughly blend mashed potatoes, shredded cheddar, eggs, sour cream, chopped green onions, garlic powder, salt, and pepper until fully incorporated.
03 -
Scoop the mixture into each muffin cup using a spoon or ice cream scoop, pressing gently to compact. Optionally sprinkle additional shredded cheddar on top.
04 -
Place the tin in the oven and bake for 20 to 25 minutes until tops are golden brown and set. Allow muffins to cool in the tin briefly before transferring to a wire rack.
05 -
Sprinkle with fresh chopped parsley or extra green onions and serve warm for optimal texture and flavor.
# Helpful Notes:
01 -
For a gluten-free preparation, ensure all ingredients including mashed potatoes and cheese are certified gluten-free.