Cheesy Egg Sausage Sliders (Printable Version)
# What You'll Need:
→ Dough
01 -
454 g refrigerated crescent roll dough sheets (2 cans, 227 g each)
→ Egg
02 -
3 large eggs, scrambled
→ Cheese
03 -
100 g shredded Colby-Jack cheese
→ Sausage
04 -
12 small turkey sausage patties, cooked
→ Gravy
05 -
240 ml prepared country gravy
# Step-by-Step Directions:
01 -
Preheat oven to 190°C. Lightly grease two large baking sheets with non-stick spray. Remove dough from both cans and unroll onto prepared sheets.
02 -
Using a 5 cm round cutter, cut 12 rounds from each dough sheet for a total of 24 rounds. Transfer rounds to baking sheets and bake for 8–10 minutes until golden brown. Move baked rounds to a wire rack and allow to cool for 5 minutes.
03 -
Top each of 12 baked dough rounds with approximately 30 ml scrambled egg, a sprinkle of shredded cheese, one turkey sausage patty, and 15 ml of country gravy. Cover each assembled base with a second dough round to form a slider.
04 -
Serve the breakfast sliders warm for best flavor and texture.
# Helpful Notes:
01 -
For optimal assembly, prepare all fillings in advance and keep them warm until building the sliders.