Cheesy Christmas Tree Bread (Printable Version)
# What You'll Need:
→ Dough
01 -
2 cups all-purpose flour
02 -
1 packet (2.25 teaspoons) active dry yeast
03 -
1 cup warm water
04 -
1 teaspoon sugar
05 -
1 teaspoon salt
→ Filling and Topping
06 -
2 cups shredded mozzarella cheese
07 -
0.25 cup melted butter
08 -
1 teaspoon garlic powder
09 -
1 teaspoon dried oregano
# Step-by-Step Directions:
01 -
Combine warm water, sugar, and active dry yeast in a mixing bowl. Stir gently and allow to sit for 5 minutes until foamy, indicating the yeast is activated.
02 -
Add all-purpose flour and salt to the yeast mixture. Stir until a dough forms, then transfer to a floured surface and knead for 5 minutes until smooth and elastic.
03 -
Place the kneaded dough in a lightly greased bowl, cover with a clean towel, and let rise in a warm location for 1 hour, until doubled in size.
04 -
Preheat oven to 190°C. Roll out dough to approximately 0.5 cm thickness on a floured work surface. Cut dough into tree-shaped pieces. Add a portion of shredded mozzarella to the centre of each shape, fold dough to enclose cheese, and pinch the edges to seal.
05 -
Arrange the shaped breads on a parchment-lined baking sheet. Brush with melted butter, then sprinkle with garlic powder and dried oregano for enhanced flavour.
06 -
Bake in the preheated oven for 20–25 minutes until the bread is golden brown and cooked through. Serve warm to enjoy the melted cheese filling.
# Helpful Notes:
01 -
Ensure water for activating the yeast is warm, not hot, to prevent killing the yeast.
02 -
Knead dough thoroughly to develop gluten, achieving a chewy texture.
03 -
For optimal flavour and presentation, serve bread warm directly from the oven.
04 -
Experiment with additional cheese varieties or fresh herbs to personalise the filling.
05 -
Leftovers keep best when wrapped airtight and stored in the refrigerator. Reheat gently in the oven to restore crispness.