Cheesy Chicken Bacon Wraps (Printable Version)
# What You'll Need:
→ Wraps
01 -
4 flour tortillas
→ Filling
02 -
2 cups cooked shredded chicken
03 -
120 grams shredded mozzarella cheese
04 -
115 grams cream cheese, softened
05 -
75 grams crispy bacon pieces
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Cheese Sauce
08 -
28 grams unsalted butter
09 -
15 grams all-purpose flour
10 -
360 milliliters whole milk
11 -
60 grams shredded mozzarella cheese
12 -
30 grams grated Parmesan cheese
13 -
1/2 teaspoon garlic powder
14 -
1/2 teaspoon onion powder
15 -
Salt, to taste
16 -
Black pepper, to taste
→ Garnish
17 -
Fresh parsley, chopped (optional)
# Step-by-Step Directions:
01 -
Combine shredded chicken, softened cream cheese, 120 grams shredded mozzarella, and 75 grams crispy bacon pieces in a large bowl. Season with salt and black pepper and mix until creamy and well combined.
02 -
Place one portion of the filling in the center of each flour tortilla. Roll tightly and place seam-side down in a greased baking dish.
03 -
Melt butter in a saucepan over medium heat. Whisk in flour and cook for 30 seconds. Gradually add milk, whisking continuously until thickened and smooth. Stir in remaining mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper until melted and creamy.
04 -
Pour cheese sauce evenly over assembled wraps. Sprinkle additional mozzarella and bacon on top. Bake in a preheated oven at 190°C for 20 minutes. Switch to broil for 2-3 minutes until cheese is bubbly and golden brown.
05 -
Allow wraps to cool slightly before serving. Garnish with fresh parsley if desired.
# Helpful Notes:
01 -
Prep ingredients in advance to streamline cooking. Avoid overfilling tortillas for easier rolling. Let wraps rest briefly after baking to prevent burns.