Cheesy Cajun Sausage Rice (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
350 g Cajun smoked sausage, sliced
02 -
1 tablespoon olive oil
03 -
1 medium yellow onion, diced
04 -
2 bell peppers (red or green), diced
05 -
170 g (1 cup) quick-cook white rice
06 -
400 ml chicken broth, low sodium
07 -
200 g (1 can) cream of chicken soup
08 -
120 ml whole milk
09 -
1 teaspoon chicken bouillon powder
10 -
2 teaspoons Cajun seasoning (adjust to taste)
11 -
120 g sharp cheddar cheese, grated
# Step-by-Step Directions:
01 -
Heat olive oil in a large, deep skillet over medium-high heat. Add onions and diced bell peppers, sauté for 2–3 minutes until vegetables begin to soften.
02 -
Add the sliced Cajun smoked sausage to the skillet with the vegetables. Cook for 6–8 minutes, stirring occasionally, until sausage is browned on all sides.
03 -
Stir in rice, chicken broth, chicken bouillon powder, Cajun seasoning, cream of chicken soup, and whole milk. Mix thoroughly and bring to a gentle simmer.
04 -
Once the mixture begins to boil, add grated cheddar cheese and stir until fully melted and incorporated. Remove from heat and let rice absorb broth for 3 minutes.
05 -
Portion immediately onto plates while hot. Enjoy accompanied by additional fresh herbs, if desired.
# Helpful Notes:
01 -
You may substitute andouille or kielbasa for the Cajun smoked sausage according to preference.
02 -
For best results, adjust liquid quantities and cooking time based on the rice variety selected.
03 -
To reheat leftovers, add a splash of chicken broth or milk to restore creaminess.