Cheesy Butter Steak Bites (Printable Version)
# What You'll Need:
→ Steak
01 -
454 g sirloin steak, cut into bite-sized pieces
→ Fats and Oils
02 -
113 g unsalted butter
03 -
30 ml olive oil
→ Seasonings
04 -
5 ml garlic powder
05 -
5 ml onion powder
06 -
Salt and black pepper to taste
→ Cheese
07 -
113 g shredded cheddar cheese
→ Garnish
08 -
30 g chopped fresh parsley (optional)
# Step-by-Step Directions:
01 -
Heat a skillet over medium-high heat and add olive oil to prevent sticking and ensure a proper sear.
02 -
Pat steak pieces dry with paper towels and season evenly with garlic powder, onion powder, salt, and pepper.
03 -
Place steak bites in the hot skillet without overcrowding; sear for 3 to 4 minutes until a golden-brown crust forms, working in batches if necessary.
04 -
Reduce heat to low, pour melted butter over the steak bites, and stir gently to coat all pieces; cook for 1 to 2 minutes to infuse flavor.
05 -
Sprinkle shredded cheddar cheese evenly over the steak bites, cover skillet with a lid, and allow cheese to melt for approximately 1 minute.
06 -
Remove from heat, garnish with chopped fresh parsley if desired, and serve immediately.
# Helpful Notes:
01 -
Use freshly grated cheddar for best melt and flavor; cook steak in batches to prevent steaming; let steak rest a few minutes after cooking to retain juices.