Cheesy Broccoli Twice-Baked (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
4 medium Russet potatoes
02 -
1 cup cooked broccoli florets
03 -
1 1/2 cups shredded mild cheddar cheese, divided
04 -
1/2 cup ranch dressing
05 -
1/2 cup sour cream
06 -
1/2 teaspoon garlic powder
# Step-by-Step Directions:
01 -
Preheat oven to 400°F. Wash and poke holes in each potato. Place on a foil-lined baking sheet and bake for 1 hour.
02 -
Remove from oven and cool for 30 minutes. Cut each potato in half lengthwise and scoop out the flesh, leaving 1/4-inch in the skin.
03 -
Mash the scooped-out potato in a large bowl. Add cooked broccoli, 1 cup cheddar cheese, ranch dressing, sour cream, and garlic powder. Mix until well combined.
04 -
Fill each potato skin with the mixture. Top with remaining cheddar cheese. Bake at 400°F for 15 minutes or until cheese is melted.
05 -
Serve warm as a comforting side dish or hearty vegetarian option.
# Helpful Notes:
01 -
Use a kitchen towel or hot pad when handling hot potatoes after baking.
02 -
These can be made ahead and reheated in the oven or microwave.