Cashew Chicken Stir Fry (Printable Version)
# What You'll Need:
→ For the Chicken
01 -
2 large chicken breasts, cut into bite-sized pieces
02 -
1 egg white
03 -
1 tablespoon cornstarch
04 -
1 tablespoon soy sauce
05 -
1 tablespoon vegetable oil
→ For the Stir Fry
06 -
2 tablespoons vegetable oil
07 -
Salt and pepper to taste
08 -
2 medium red bell peppers, julienned
09 -
½ cup broccoli florets
10 -
2 cloves garlic, minced
11 -
¼ cup low sodium soy sauce
12 -
2 tablespoons hoisin sauce
13 -
1 teaspoon sesame oil
14 -
½ cup roasted cashews
→ For Garnish
15 -
Green onions
16 -
Sesame seeds
# Step-by-Step Directions:
01 -
In a bowl, whisk together egg white, cornstarch, soy sauce, and vegetable oil. Add chicken pieces, stirring to coat. Allow to marinate for 10 minutes.
02 -
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and season lightly with salt and pepper. Stir-fry until the chicken is fully cooked, about 5-7 minutes.
03 -
Add the bell peppers and broccoli. Continue to stir-fry until vegetables are just tender, about 3-4 minutes. Stir in the garlic and cook until fragrant, about 1 minute.
04 -
Mix in the soy sauce, hoisin sauce, and sesame oil, combining everything thoroughly for an additional 2 minutes. Stir in the roasted cashews.
05 -
Garnish with green onions and sesame seeds. Serve hot over rice or noodles.
# Helpful Notes:
01 -
The egg white and cornstarch marinade (velveting) keeps the chicken silky and tender, just like restaurant-quality takeout.
02 -
Use high heat for the best stir fry results - cooking should be quick and hot for optimal flavor and texture.
03 -
Cook vegetables just until tender-crisp to maintain texture and nutritional value.
04 -
Add cashews at the end to preserve their crunch. For enhanced flavor, toast them briefly in a dry pan beforehand.
05 -
For a variation, substitute cashews with almonds, peanuts, or sunflower seeds. For extra sauce, add a splash of chicken broth.
06 -
Leftovers keep well and can be reheated on the stovetop with a small amount of water to refresh the sauce.