Carrot Cake Roll Cream Cheese (Printable Version)
# What You'll Need:
→ Carrot Cake Sponge
01 -
95 grams all-purpose flour
02 -
1 teaspoon baking powder
03 -
0.5 teaspoon ground cinnamon
04 -
0.25 teaspoon ground nutmeg
05 -
150 grams granulated sugar
06 -
3 large eggs
07 -
1 teaspoon vanilla extract
08 -
200 grams grated carrots
→ Cream Cheese Filling
09 -
225 grams cream cheese
10 -
120 grams powdered sugar
11 -
0.5 teaspoon vanilla extract
# Step-by-Step Directions:
01 -
Preheat the oven to 175°C. Line a 25 x 38 cm jelly roll pan with parchment paper and lightly grease the surface.
02 -
In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and ground nutmeg until evenly mixed.
03 -
In a large bowl, beat eggs and granulated sugar using a mixer on high speed until the mixture is thick and pale, about 3 to 5 minutes. Add vanilla extract and mix until fully incorporated.
04 -
Gently fold grated carrots into the egg mixture. Carefully incorporate the dry ingredients, mixing until just combined.
05 -
Transfer the batter into the prepared pan and spread it evenly. Bake for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean.
06 -
While baking, prepare a clean kitchen towel and dust it generously with powdered sugar.
07 -
Once the sponge is baked, immediately invert it onto the prepared towel. Remove the parchment paper and, starting from a short end, roll the cake up in the towel. Allow it to cool completely while rolled.
08 -
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
09 -
Carefully unroll the cooled sponge. Evenly spread the cream cheese filling over the surface, then gently re-roll the cake without the towel.
10 -
Wrap the roll tightly in plastic wrap and refrigerate for at least 1 hour to set. Slice and serve chilled. Optionally, dust with extra powdered sugar before serving.
# Helpful Notes:
01 -
For a clean spiral, roll the cake while just warm and always allow to cool completely before filling.
02 -
Lightly dusting with powdered sugar prevents sticking during rolling.