Cajun Pasta Sausage Shrimp (Printable Version)
# What You'll Need:
→ Pasta and Protein
01 -
12 oz linguine pasta
02 -
8 oz andouille sausage, sliced
03 -
8 oz shrimp, peeled and deveined
04 -
8 oz boneless skinless chicken breast, diced
→ Vegetables and Aromatics
05 -
1 bell pepper, diced
06 -
1 small onion, chopped
07 -
3 cloves garlic, minced
→ Sauce and Seasoning
08 -
1 cup crushed tomatoes
09 -
1 cup chicken broth
10 -
1 cup heavy cream
11 -
1/2 cup freshly grated parmesan cheese
12 -
1 tbsp Cajun seasoning
13 -
1 tsp brown sugar
14 -
1/2 tsp salt
15 -
1/2 tsp black pepper
16 -
1/4 tsp dried thyme
→ Oils
17 -
2 tbsp olive oil
# Step-by-Step Directions:
01 -
Bring a large pot of salted water to a boil and cook the linguine until al dente. Drain and set aside.
02 -
In a large skillet over medium heat, cook the sausage slices until browned. Remove and set aside. Repeat with chicken and shrimp, cooking each until fully cooked and golden.
03 -
In the same skillet, add olive oil and sauté onions, bell peppers, and garlic until soft and fragrant.
04 -
Stir in crushed tomatoes, chicken broth, and heavy cream. Add Cajun seasoning, salt, pepper, thyme, and brown sugar. Simmer for 3 minutes.
05 -
Reduce heat and stir in the parmesan cheese until melted and sauce is smooth.
06 -
Add cooked linguine to the sauce and toss until evenly coated.
07 -
Return cooked sausage, shrimp, and chicken to the skillet. Mix well and serve hot.
# Helpful Notes:
01 -
Use freshly grated parmesan for the creamiest texture and richest flavor.
02 -
Prep all proteins and vegetables before starting to streamline the cooking process.
03 -
For a thicker sauce when using milk, add a cornstarch slurry while simmering.