Brown Sugar Beef Bacon Smokies (Printable Version)
# What You'll Need:
→ Meat
01 -
700 g beef little smokies sausages
02 -
120 g beef bacon, chopped
→ Sauce
03 -
200 g brown sugar
04 -
60 ml barbecue sauce
05 -
15 ml Dijon mustard
06 -
5 g garlic powder
07 -
2.5 g ground black pepper
# Step-by-Step Directions:
01 -
Chop the beef bacon into small pieces to ensure even cooking and integration with the sausages.
02 -
In a large mixing bowl, thoroughly mix brown sugar, barbecue sauce, Dijon mustard, garlic powder, and black pepper until a thick, sticky glaze forms.
03 -
Add beef little smokies and chopped beef bacon to the bowl, folding gently until all pieces are evenly coated with the sauce.
04 -
Transfer the coated mixture into a slow cooker and cook covered on low heat for 4 to 6 hours; alternatively, simmer in a covered pot over medium-low heat for approximately 45 minutes until heated through and flavors meld.
05 -
Stir the cooked mixture to redistribute the sauce evenly and serve warm directly from the slow cooker or transfer to a serving dish.
# Helpful Notes:
01 -
For a thicker glaze, cook uncovered during the last 30 minutes to reduce moisture.
02 -
Sprinkle chopped green onions on top before serving for added color and freshness.
03 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.