Blueberry Cobbler (Printable Version)
# What You'll Need:
→ Blueberries Mixture
01 -
4 cups blueberries, fresh or frozen
02 -
2 tablespoons all-purpose flour
03 -
½ cup granulated sugar
04 -
1 tablespoon lemon zest
→ Cobbler Topping
05 -
1½ cups all-purpose flour
06 -
½ teaspoon salt
07 -
½ cup granulated sugar
08 -
2 teaspoons baking powder
09 -
6 tablespoons unsalted butter, cold, cut into tablespoon-sized pieces
10 -
1¼ cups half and half (10% milk fat)
# Step-by-Step Directions:
01 -
Preheat the oven to 375°F. Toss the blueberries with all-purpose flour, sugar, and lemon zest in a medium mixing bowl. Transfer the blueberry mixture into an 8 or 9 inch square baking dish.
02 -
In a large mixing bowl, whisk together all-purpose flour, salt, granulated sugar, and baking powder. Add in the unsalted butter and cut it into the mixture using a pastry blender or two knives until a crumbly texture is achieved.
03 -
Pour in the half and half and gently mix until all the dry ingredients are moistened. Spoon dollops of the dough mixture evenly over the blueberry layer.
04 -
Place the baking dish in the oven and bake for 35-40 minutes or until the topping is golden brown and the blueberries are bubbly. Serve warm topped with powdered sugar or a scoop of vanilla ice cream, if desired.
# Helpful Notes:
01 -
Allow the cobbler to cool to room temperature before storing it. Store in the baking dish wrapped in plastic wrap to maintain freshness.