Blackened Shrimp (Printable Version)
# What You'll Need:
→ Seasoning
01 -
1 tablespoon chili powder
02 -
1 tablespoon paprika
03 -
1 teaspoon cumin
04 -
1 teaspoon dried oregano
05 -
1 teaspoon garlic powder
06 -
2 teaspoons brown sugar
07 -
1 teaspoon salt
08 -
½ teaspoon pepper
→ Main Ingredients
09 -
1½ pounds (680g) uncooked shrimp, peeled
10 -
1 tablespoon olive oil
11 -
4 cloves garlic, minced
→ Garnish
12 -
Fresh chopped cilantro
13 -
Lime wedges
# Step-by-Step Directions:
01 -
Combine chili powder, paprika, cumin, oregano, garlic powder, brown sugar, salt, and pepper in a bowl. Add the mixture to the shrimp and toss until evenly coated. Allow to marinate for 30 minutes.
02 -
Heat olive oil in a cast iron skillet over medium-high heat. Arrange the shrimp in a single layer and cook for 2 minutes. Flip and cook for another 2 minutes until pink and opaque.
03 -
Add minced garlic, stir, and cook for 30 seconds until fragrant. Garnish with fresh cilantro and lime wedges before serving.
# Helpful Notes:
01 -
If using pre-cooked shrimp, reduce cooking time to 30 seconds per side to prevent overcooking.
02 -
Ensure frozen shrimp are completely thawed before cooking for best results.