Biscoff Cinnamon Waffles Nutella (Printable Version)
# What You'll Need:
→ Waffle Batter
01 -
200 g plain flour
02 -
2 large eggs
03 -
300 ml whole milk
04 -
60 g unsalted butter, melted
05 -
50 g caster sugar
06 -
2 teaspoons baking powder
07 -
1 teaspoon vanilla extract
08 -
1 1/2 teaspoons ground cinnamon
→ Mix-ins and Toppings
09 -
100 g Lotus Biscoff cookies, coarsely crushed
10 -
100 g Nutella, gently warmed
11 -
150 g fresh strawberries, hulled and sliced
12 -
Whipped cream, to serve (optional)
13 -
Powdered sugar, for dusting (optional)
# Step-by-Step Directions:
01 -
In a large mixing bowl, whisk together plain flour, caster sugar, ground cinnamon, and baking powder until thoroughly combined.
02 -
In a separate bowl, whisk eggs, whole milk, melted unsalted butter, and vanilla extract until homogenous.
03 -
Pour wet mixture into dry ingredients and stir gently until just combined; avoid overmixing. Batter should remain slightly lumpy.
04 -
Carefully fold crushed Biscoff cookies into the batter, ensuring even distribution without excessive mixing.
05 -
Heat waffle iron according to manufacturer instructions until fully preheated.
06 -
Pour measured batter into waffle iron and cook for 4–5 minutes, or until golden brown and crisp. Cooking time may vary depending on equipment.
07 -
Transfer waffles to plates, drizzle generously with warmed Nutella, and top with sliced strawberries. Add whipped cream or powdered sugar if desired.
# Helpful Notes:
01 -
Use fresh, ripe strawberries for optimal flavor and visual appeal.
02 -
Do not overmix the batter to keep the waffles light and fluffy.