Homemade Big Mac Wraps Easy (Printable Version)
# What You'll Need:
→ Special Sauce
01 -
120 ml mayonnaise
02 -
2 tablespoons finely chopped dill pickles
03 -
1 tablespoon yellow mustard
04 -
1 teaspoon white vinegar
05 -
1 teaspoon paprika
06 -
0.25 teaspoon garlic powder
07 -
0.25 teaspoon onion powder
→ Wraps
08 -
450 g lean ground beef
09 -
120 ml finely chopped onion
10 -
Salt and black pepper, to taste
11 -
4 large flour tortillas
12 -
100 g shredded lettuce
13 -
100 g shredded cheddar cheese
14 -
Dill pickle slices, optional
15 -
1 tablespoon olive oil
# Step-by-Step Directions:
01 -
In a small bowl, combine mayonnaise, chopped dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Mix until homogeneous. Refrigerate until needed.
02 -
Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until soft, about 3 minutes. Add ground beef, season with salt and pepper, and cook, breaking into crumbles, until browned and cooked through. Drain excess fat.
03 -
Warm the tortillas briefly to make them pliable. Spread a generous layer of prepared special sauce on each tortilla. Distribute the cooked ground beef evenly across tortillas. Top with shredded lettuce, cheddar cheese, and dill pickle slices as desired.
04 -
Fold in the sides of each tortilla and roll tightly to encase the filling. Slice in half if preferred and serve immediately.
# Helpful Notes:
01 -
For extra flavor, toast the wraps in a dry skillet before serving.