Garlic Butter Steak Bites (Printable Version)
# What You'll Need:
→ Meat
01 -
454 grams sirloin steak, cut into bite-sized pieces
→ Dairy
02 -
57 grams unsalted butter
03 -
120 milliliters heavy cream
04 -
50 grams grated Parmesan cheese
→ Produce
05 -
4 cloves garlic, minced
06 -
Fresh parsley for garnish
→ Seasonings
07 -
Salt to taste
08 -
Black pepper to taste
# Step-by-Step Directions:
01 -
Generously season the sirloin pieces with salt and black pepper to enhance their natural flavor.
02 -
Melt 28 grams of butter in a large skillet over medium-high heat. Add the steak pieces in a single layer and sauté for 3 to 4 minutes, turning occasionally, until browned and cooked to desired doneness. Remove the steak from the skillet and set aside.
03 -
In the same skillet, melt the remaining 28 grams of butter. Add the minced garlic and sauté for approximately one minute until fragrant, avoiding browning.
04 -
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan until fully melted and the sauce becomes creamy.
05 -
Return the cooked steak bites to the skillet and toss thoroughly in the Parmesan cream sauce to coat evenly.
06 -
Remove from heat and garnish with fresh parsley. Serve immediately, optionally over pasta or rice to complement the sauce.
# Helpful Notes:
01 -
Avoid overcooking the steak to maintain tenderness. Add garlic just before cream to prevent bitterness.
02 -
Let the steak rest briefly after cooking to retain juices.