Best-Ever Hummus (Printable Version)
# What You'll Need:
→ Hummus base
01 -
1 (about 15-ounce) can chickpeas, drained with liquid reserved
02 -
2 tablespoons freshly squeezed lemon juice
03 -
1/4 cup extra-virgin olive oil
04 -
3 tablespoons well-stirred tahini
05 -
1 clove garlic
06 -
1/4 teaspoon kosher salt
→ Optional garnishes
07 -
Paprika
08 -
Sumac
09 -
Chopped fresh parsley leaves
→ Serving options
10 -
Warm pita wedges
11 -
Pita chips
12 -
Crudités
# Step-by-Step Directions:
01 -
Drain one 15-ounce can of chickpeas into a strainer set over a bowl, reserving the liquid.
02 -
Place the chickpeas, 2 tablespoons of reserved chickpea liquid, lemon juice, olive oil, tahini, garlic, and salt into a food processor or blender. Blend until very smooth, about 5 minutes, scraping down the sides as needed.
03 -
If the hummus is too thick, add more chickpea liquid 1 tablespoon at a time and blend until desired consistency is reached. Taste and adjust seasoning with additional salt or lemon juice as needed.
04 -
Scoop the hummus into a serving bowl and drizzle lightly with olive oil. Garnish with paprika, sumac, or chopped parsley if desired. Serve with pita wedges, chips, or raw vegetables.
# Helpful Notes:
01 -
If using homemade chickpeas without cooking liquid, substitute chickpea liquid with an equal amount of water.