Beef Garlic Butter Pasta (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
450 g ground beef
02 -
2 tablespoons unsalted butter
03 -
4 cloves garlic, minced
04 -
1 teaspoon dried Italian seasoning
05 -
120 ml beef broth
06 -
60 g grated Parmesan cheese
07 -
225 g dried pasta (penne, spaghetti, or preferred variety)
08 -
120 ml heavy cream or milk (optional, for extra creaminess)
09 -
Salt, to taste
10 -
Freshly ground black pepper, to taste
→ Optional Garnishes
11 -
Fresh parsley or basil, chopped
12 -
Red pepper flakes
13 -
Additional grated Parmesan cheese
# Step-by-Step Directions:
01 -
In a large pot set over medium heat, melt the butter. Add ground beef and cook, breaking it apart with a spoon, until beef is browned and fully cooked, approximately 5–7 minutes. Drain excess fat if necessary.
02 -
Stir in the minced garlic and Italian seasoning. Sauté for 1–2 minutes until aromatic.
03 -
Pour in beef broth and add uncooked pasta. Stir to combine, ensuring pasta is submerged in liquid. Bring mixture to a boil, then reduce heat to a gentle simmer. Cover and cook for 10–12 minutes, stirring occasionally, until pasta is tender and most liquid has absorbed.
04 -
Stir in grated Parmesan cheese until melted. For a creamier consistency, add heavy cream or milk and mix thoroughly until smooth.
05 -
Taste and adjust with salt and freshly ground black pepper. Add red pepper flakes for desired heat.
06 -
Divide the finished pasta among plates. Garnish with extra Parmesan, fresh parsley or basil, and additional red pepper flakes as preferred. Serve immediately.
# Helpful Notes:
01 -
For extra depth of flavor, sauté mushrooms or bell peppers with the beef. Store leftovers in an airtight container in the refrigerator for up to 3 days.