BBQ Chicken Nachos (Printable Version)
# What You'll Need:
→ Main Components
01 -
18 oz white corn tortilla chips
02 -
1 lb cooked shredded chicken
03 -
18 oz barbecue sauce
04 -
2 cups shredded Mozzarella cheese
05 -
2 cups shredded mild cheddar cheese
06 -
1/4 cup finely diced red onion
07 -
2 tbsp chopped fresh cilantro
→ Seasoning
08 -
1/2 tsp garlic powder
09 -
1/2 tsp onion powder
10 -
Salt, to taste
11 -
Black pepper, to taste
→ Optional Toppings
12 -
1 Roma tomato, chopped
13 -
Pickled jalapeño slices
14 -
Ranch dressing or sour cream
# Step-by-Step Directions:
01 -
Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper and set aside.
02 -
Place shredded chicken in a bowl. Add garlic powder, onion powder, salt, pepper, and desired amount of barbecue sauce. Stir until evenly coated.
03 -
Spread tortilla chips evenly on prepared baking sheet. Top with barbecue chicken, followed by Mozzarella and cheddar cheese. Sprinkle red onion on top.
04 -
Bake in the oven for 12 minutes or until cheese is melted and bubbling.
05 -
Remove from oven and garnish with chopped cilantro, tomato, jalapeños, and a drizzle of ranch or sour cream if desired. Serve warm.
# Helpful Notes:
01 -
Use leftover or rotisserie chicken for convenience and faster prep time.
02 -
Customize toppings to suit your taste or use what's available in your fridge.