Banana Bliss Cheesecake Delight (Printable Version)
# What You'll Need:
→ Crust
01 -
180 g crushed graham crackers
02 -
115 g melted unsalted butter
03 -
50 g granulated sugar
→ Filling
04 -
450 g cream cheese, softened
05 -
150 g granulated sugar
06 -
3 ripe bananas, mashed
07 -
2 large eggs
08 -
120 g sour cream
09 -
5 ml vanilla extract
10 -
15 ml fresh lemon juice
# Step-by-Step Directions:
01 -
Preheat the oven to 175°C. In a bowl, combine crushed graham crackers, melted butter, and sugar. Press the mixture firmly into the base of a 23 cm springform pan. Bake for 10 minutes, then allow to cool.
02 -
In a large bowl, beat softened cream cheese with sugar until smooth and creamy. Add mashed bananas, eggs, sour cream, vanilla extract, and lemon juice. Mix until well incorporated.
03 -
Pour the filling over the cooled crust. Bake in the preheated oven for 55 to 60 minutes, or until the edges are set and the center remains slightly jiggly.
04 -
Turn off the oven, leaving the cheesecake inside with the door ajar for 1 hour. Remove from oven and cool to room temperature before chilling in the refrigerator for at least 4 hours or overnight.
05 -
Top with banana slices or a drizzle of caramel sauce if desired. Slice and serve chilled.
# Helpful Notes:
01 -
Use high-quality cream cheese for optimal texture and flavor. Avoid overmixing the batter to prevent cracks. Store leftovers tightly wrapped in the refrigerator for up to 5 days.