Baked Ranch Pork Chops (Printable Version)
# What You'll Need:
→ Pork Chops
01 -
4 boneless pork chops, approximately 2 cm thick
→ Seasoning
02 -
2 tablespoons dry ranch seasoning mix
03 -
2 tablespoons vegetable oil
04 -
1 teaspoon dried parsley (optional)
# Step-by-Step Directions:
01 -
Preheat oven to 220°C.
02 -
Lightly grease a rimmed baking sheet to prevent sticking.
03 -
In a small bowl, combine vegetable oil, dry ranch seasoning, and dried parsley if using.
04 -
Arrange pork chops in a single layer on the prepared baking sheet. Spoon or brush the ranch oil mixture evenly over both sides of the pork chops.
05 -
Bake pork chops in the preheated oven for 20 minutes.
06 -
Switch oven to broil on high and cook pork chops for an additional 5 to 10 minutes until golden and the internal temperature reaches 63°C to 71°C, depending on desired doneness.
07 -
Remove chops from the oven and allow to rest for 3 minutes before serving.
# Helpful Notes:
01 -
Adjust broiling time if using thicker or thinner pork chops to avoid overcooking.
02 -
For extra flavour and balance, add sturdy vegetables such as carrots or potatoes to the pan when baking.