Baked Pork Chops (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
4 boneless pork chops, at least 1-inch thick
02 -
1 tablespoon olive oil
→ Spice Rub
03 -
1½ tablespoons brown sugar
04 -
2 teaspoons paprika (sweet or smoked)
05 -
1 teaspoon onion powder
06 -
1 teaspoon dried thyme
07 -
1 teaspoon salt
08 -
½ teaspoon black pepper
# Step-by-Step Directions:
01 -
Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper. (You can also bake in a baking dish, without parchment.)
02 -
Pat pork chops dry with paper towels. Rub with olive oil and place on the prepared baking sheet.
03 -
Combine brown sugar, paprika, onion powder, dried thyme, salt and pepper in a small bowl. Stir to mix well.
04 -
Rub the spice mixture over all sides of the pork chops.
05 -
Bake in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The meat is done when internal temperature reaches 145° F on an instant read thermometer.
06 -
Let the pork chops rest for 5 minutes before serving.
# Helpful Notes:
01 -
If your pork chops are thinner than 1 inch, start checking on them after 10-12 minutes in the oven.
02 -
Bone-in pork chops will take a few minutes longer to cook than boneless.