Baked Crispy Onion Rings (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
2 large yellow onions, peeled and sliced into 1 cm thick rings
02 -
100 g all-purpose flour
03 -
1 teaspoon salt
04 -
1/2 teaspoon ground black pepper
05 -
1/2 teaspoon smoked paprika
06 -
2 large eggs
07 -
120 g Panko breadcrumbs
# Step-by-Step Directions:
01 -
Preheat oven to 220°C. Line a large baking sheet with parchment paper or a silicone baking mat for easy release.
02 -
Set up three shallow bowls: In the first, combine flour, salt, black pepper, and smoked paprika. In the second, beat the eggs together until smooth. In the third, add Panko breadcrumbs.
03 -
Dip each onion ring into the flour mixture to coat evenly, then submerge in beaten eggs, and finally cover with Panko breadcrumbs, pressing lightly so crumbs adhere well.
04 -
Place coated onion rings in a single layer on the prepared baking sheet, ensuring rings do not overlap. Bake for 15–18 minutes, flipping halfway, until golden brown and crispy.
05 -
Remove from oven and allow to cool slightly. Serve hot with your preferred dipping sauce.
# Helpful Notes:
01 -
For extra crunch, spray the coated onion rings with a light mist of oil before baking.