Baked Cranberry Cream Cheese (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
227 g cream cheese, softened
02 -
240 ml sour cream
03 -
113 g shredded mozzarella cheese
04 -
57 g shredded white cheddar cheese
05 -
100 g fresh cranberries
06 -
25 g granulated sugar
→ Garnish
07 -
8 g fresh parsley, chopped
→ For Serving
08 -
Crackers, breadsticks, or toasted crostini
# Step-by-Step Directions:
01 -
Set the oven temperature to 190°C.
02 -
In a medium bowl, blend cream cheese, sour cream, mozzarella, and white cheddar until smooth and well combined.
03 -
Toss fresh cranberries with granulated sugar until evenly coated to balance tartness.
04 -
Spread the cheese mixture evenly in a baking dish and top with the sugared cranberries, distributing them uniformly.
05 -
Bake in the preheated oven for 15-20 minutes until the dip is bubbly and cranberries have burst open.
06 -
Remove from oven, sprinkle with chopped fresh parsley, and serve warm with crackers, breadsticks, or toasted crostini.
# Helpful Notes:
01 -
Softened cream cheese ensures a smooth and creamy texture. For a warm spice twist, add a pinch of cinnamon or nutmeg to the cranberry mixture.
02 -
Prepare and assemble the dip up to one day in advance and refrigerate until ready to bake.