Bacon Cheeseburger Tater Tot Casserole (Printable Version)
# What You'll Need:
→ Main Components
01 -
500 g ground beef
02 -
1 medium yellow onion, diced
03 -
1 teaspoon Montreal Steak Seasoning
04 -
250 ml cheddar cheese soup
05 -
120 g sour cream
06 -
120 g chopped cooked bacon
07 -
360 g tater tots, frozen
08 -
150 g shredded cheddar cheese
# Step-by-Step Directions:
01 -
Preheat oven to 200°C.
02 -
Arrange tater tots in a single layer in a baking dish and bake for 10 minutes to start crisping.
03 -
While tater tots bake, heat a skillet over medium-high heat. Add the ground beef and diced onion and cook, breaking up the meat, until beef is fully browned and onions are soft. Drain any excess fat.
04 -
Stir Montreal Steak Seasoning into the beef mixture. Add cheddar cheese soup, sour cream, and chopped cooked bacon and mix until evenly combined.
05 -
Spread the beef mixture evenly in the baking dish. Layer the partially baked tater tots over the meat. Sprinkle shredded cheddar cheese over the top.
06 -
Return the dish to the oven and bake for 15–20 minutes, or until the cheese is melted and tater tots are golden and crispy.
07 -
Allow to cool briefly. Serve hot for best taste and texture.
# Helpful Notes:
01 -
For extra crispiness, broil the casserole for the last 2–3 minutes of baking.
02 -
Drain ground beef thoroughly after browning to avoid excess grease.
03 -
Top with burger sauce or ketchup-mayonnaise mixture before serving for added flavor.