Bacon Brown Sugar Chicken Tenders (Printable Version)
# What You'll Need:
→ Main
01 -
450 g chicken tenders
02 -
8 slices streaky bacon
→ Seasoning Blend
03 -
110 g brown sugar
04 -
1 teaspoon paprika
05 -
1/2 teaspoon garlic powder
06 -
1/4 teaspoon freshly ground black pepper
# Step-by-Step Directions:
01 -
Set the oven to 190°C and allow it to fully preheat.
02 -
Cut chicken tenders in half lengthwise if particularly large to ensure even cooking.
03 -
Wrap each chicken tender with a slice of bacon, securing the ends with a toothpick if required.
04 -
Combine brown sugar, paprika, garlic powder, and black pepper thoroughly in a small bowl.
05 -
Distribute the spice mixture evenly across the bacon-wrapped chicken, pressing gently so it adheres.
06 -
Arrange tenders on a parchment-lined baking sheet. Bake for 20–25 minutes until chicken is thoroughly cooked and bacon is crisp.
# Helpful Notes:
01 -
For extra caramelization, broil the tenders for the final 2 minutes if desired.