Creamy Avocado Spinach Pasta (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
10 ounces semolina spaghetti or fettuccine, dry
02 -
1 clove garlic
03 -
1 avocado, peeled and pitted
04 -
1 cup fresh spinach
05 -
1/2 cup pecans
06 -
1/4 cup fresh basil leaves
07 -
1/4 cup freshly grated Parmesan cheese
08 -
1 tablespoon freshly squeezed lemon juice
09 -
3/4 to 1 cup reserved pasta water
10 -
1/2 teaspoon salt, or to taste
11 -
1/2 teaspoon pepper, or to taste
# Step-by-Step Directions:
01 -
Cook the pasta according to the package instructions until al dente, then reserve 3/4 to 1 cup of the pasta water and drain the rest.
02 -
Add garlic, avocado, fresh spinach, pecans, fresh basil, Parmesan cheese, lemon juice, reserved pasta water (starting with 3/4 cup), salt, and pepper to a blender. Blend until it forms a smooth sauce, adjusting with additional pasta water as needed to reach your desired consistency.
03 -
Toss the cooked pasta with the prepared sauce in a large bowl until evenly coated. Serve immediately for best flavor and freshness.
# Helpful Notes:
01 -
This sauce is best served the same day, as avocados tend to brown over time.
02 -
Semolina pasta is recommended for this dish, but feel free to experiment with whole wheat or gluten-free options.
03 -
If pecans are not available, consider substituting with walnuts or pine nuts.