Asian Green Beans (Printable Version)
# What You'll Need:
01 -
1 pound green beans, cleaned and ends trimmed
02 -
1 teaspoon sesame oil
→ Sauce
03 -
1 clove garlic, minced
04 -
2 tablespoons low sodium soy sauce
05 -
1 teaspoon dark soy sauce
06 -
1 tablespoon honey
07 -
1 tablespoon chili garlic sauce (e.g., sambal oelek)
08 -
1 tablespoon chili oil
09 -
1 tablespoon toasted sesame seeds
# Step-by-Step Directions:
01 -
Heat a wok over medium-high heat and add the sesame oil. Add the green beans and sauté for 5 to 7 minutes, stirring occasionally.
02 -
Combine all the sauce ingredients in a bowl and mix well. Pour the sauce over the green beans and toss to coat. Cook for an additional 3 to 5 minutes, stirring occasionally.
03 -
Garnish with toasted sesame seeds and serve immediately.
# Helpful Notes:
01 -
Do not overcook the green beans; they should remain bright green and tender-crisp. Parboiling is unnecessary.
02 -
Customize the sauce by adding ingredients like ginger or red pepper flakes.
03 -
Cooled green beans can be stored in an airtight container in the refrigerator for 3 to 4 days and reheated with a splash of broth.