Apple Pie Cheesecake Bars (Printable Version)
# What You'll Need:
→ Crust
01 -
6 tablespoons butter, melted
02 -
2 cups graham cracker crumbs
03 -
3 tablespoons sugar
04 -
½ teaspoon ground cinnamon
→ Cheesecake Filling
05 -
16 ounces cream cheese at room temperature
06 -
3 large eggs
07 -
¼ cup sugar
08 -
¼ teaspoon salt
→ Apples
09 -
2 large apples, peeled, cored, and sliced into small pieces
10 -
½ teaspoon ground cinnamon
11 -
3 tablespoons sugar
→ Optional Toppings
12 -
Caramel sauce (store-bought recommended)
13 -
Sea salt
# Step-by-Step Directions:
01 -
Heat the oven to 350°F. Line a 9x9 inch baking pan with parchment paper, spraying the pan first with cooking spray to help the paper adhere. Set aside.
02 -
In a medium mixing bowl, combine the melted butter, graham cracker crumbs, sugar, and ground cinnamon. Pour the mixture into the prepared baking pan and press it evenly using the bottom of a glass for a thin, compact layer. Bake for 10 minutes.
03 -
In a separate medium bowl, mix the apple slices with sugar and ground cinnamon. Set aside.
04 -
In a stand mixer bowl, combine the cream cheese, sugar, eggs, and salt. Beat on medium-high speed for about 5 minutes, or until the mixture is smooth. Gently fold in the prepared apple mixture.
05 -
Pour the cheesecake filling over the baked crust in the pan. Use a spatula to level the mixture evenly.
06 -
Bake the assembled bars uncovered in the preheated oven for about 1 hour or until the cheesecake filling is set. Allow the bars to cool completely in the pan before slicing.
07 -
Once cooled, slice the cheesecake bars into squares. Drizzle with caramel sauce and sprinkle with sea salt before serving.
# Helpful Notes:
01 -
These cheesecake bars can be stored in the fridge for up to 5 days in an airtight container.
02 -
To freeze, fully cool the bars and place them uncovered on a pan in the freezer until firm. Wrap them in plastic wrap and aluminum foil to store for up to 3 months.