Apple Bacon Gorgonzola Salad (Printable Version)
# What You'll Need:
→ Salad
01 -
340 g spring salad mix
02 -
3 Romaine lettuce hearts, rinsed and chopped
03 -
8 slices applewood smoked bacon, cooked and crumbled
04 -
65 g dried cranberries
05 -
1 large Granny Smith apple, thinly sliced
06 -
60 g toasted pecans
07 -
45 g Gorgonzola cheese, crumbled
→ Sweet Balsamic Vinaigrette
08 -
120 ml vegetable oil
09 -
50 g granulated sugar
10 -
45 ml high-quality balsamic vinegar
11 -
0.5 g dry mustard or 1 teaspoon Dijon mustard
12 -
Freshly cracked black pepper, to taste
# Step-by-Step Directions:
01 -
Place spring salad mix, chopped Romaine, crumbled bacon, dried cranberries, apple slices, toasted pecans, and Gorgonzola cheese in a large salad bowl. Toss gently until evenly combined.
02 -
In a medium mixing bowl, whisk together vegetable oil, sugar, balsamic vinegar, dry mustard or Dijon, and freshly cracked pepper until fully emulsified.
03 -
Drizzle vinaigrette over the salad. Toss gently to coat. Serve immediately for optimal freshness and texture.
# Helpful Notes:
01 -
For advanced preparation, combine all salad ingredients except apples and dressing. Slice apples and add dressing just before serving to prevent discoloration and maintain crispness.