In N Out Animal Style Fries (Printable Version)
# What You'll Need:
→ Base
01 -
4 large russet potatoes (about 2 lbs)
02 -
Vegetable oil for frying (about 4 cups)
→ Toppings
03 -
1 cup sharp cheddar cheese, shredded
04 -
1 medium onion, for grilling
→ Sauce
05 -
½ cup Thousand Island dressing
06 -
2 tbsp ketchup
07 -
2 tbsp mayonnaise
08 -
1 tbsp sweet relish
09 -
1 tsp yellow mustard
# Step-by-Step Directions:
01 -
Wash and peel the potatoes; cut into thick fries.
02 -
Heat vegetable oil in a pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy.
03 -
While fries cook, mix mayonnaise, ketchup, relish, and mustard in a bowl.
04 -
In another pan, sauté chopped onion in butter until caramelized (5-7 minutes).
05 -
Once fries are done, layer on a plate; drizzle with sauce, add cheese, and top with grilled onions.
06 -
Serve immediately while hot.
# Helpful Notes:
01 -
Copycat In N Out Animal Style Fries offer a delightful blend of crispy fries, savory melted cheese, and tangy sauce topped with grilled onions.