Angel Food Berry Trifle (Printable Version)
# What You'll Need:
→ Base Components
01 -
1 package (1 ounce) instant sugar-free vanilla pudding
02 -
1½ cups milk
03 -
1 cup vanilla yogurt
04 -
6 ounces cream cheese, softened
05 -
½ cup sour cream
06 -
12 ounces whipped topping (such as Cool Whip)
07 -
1 prepared angel food cake, cut into cubes
→ Fresh Fruits
08 -
2 cups strawberries, chopped
09 -
2 cups raspberries
10 -
2 cups blackberries
# Step-by-Step Directions:
01 -
In a mixer, whisk the milk and pudding mix together for approximately 2 minutes or until firm. Transfer to another bowl and set aside.
02 -
In the mixer bowl, combine yogurt, cream cheese, and sour cream, beating until smooth. Fold in the prepared pudding and 1 cup of the whipped topping until well incorporated.
03 -
Place one-third of the angel food cake cubes in a 4-quart trifle bowl. Top with one-third of the custard mixture, half of the remaining whipped topping, and one-third of the mixed berries.
04 -
Repeat the layering process once more. Top with the remaining cake cubes, custard mixture, and fresh berries for the final decorative layer.
05 -
Serve immediately or refrigerate until ready to present.
# Helpful Notes:
01 -
Use store-bought angel food cake for convenience or substitute with homemade for enhanced flavor.
02 -
Fresh berries provide optimal presentation and taste, but thawed and well-drained frozen berries can substitute if necessary.
03 -
Reduce milk slightly from package directions for firmer pudding that maintains structural integrity between layers.
04 -
Always finish with a decorative berry layer on top to prevent drying and enhance visual appeal.
05 -
This dessert can be assembled up to 24 hours in advance, allowing flavors to meld beautifully.
06 -
Store covered in refrigerator for up to 3 days; freezing not recommended.